freedom inspiration

Ringkasan Jurnal

USAHA KECIL MENENGAH (UKM) DAN UPAYA MENGATASI PENGANGGURAN

Ketenagakerjaan dan Pengangguran

Berbagai media memberitakan secara luas terjadinya tingkat pengangguran yang membengkak di Indonesia selama krisis. Selama tahun 2003 jumlah tenaga kerja yang diberhentikan atau menjadi koran PHK sebanyak 154 – 450 ribu orang. Jumlah ini meningkat sebesar 25 persen dari 124.834 pekerja yang di-PHK pada than 2002. Seorang pakar pendidikan dari UNJ Prof.Dr.Tilaar menyatakan bahwa Negara Indonesia tidak mempunyai komitmen yang benar untuk memajukan bangsa. Semboyan yang disampaikan hanyalah sebatas lip service tanpa adanya langkah nyata. Adanya alasan ketidak adaan dana terlampau mengada-ada, untuk menutupi kelemahan pemerintah yang memang tidak mau meningkatkan dana di sektor ini.

Pendidikan memang memiliki knstribusi terhadap jumlah pengangguran, namun bukan satu-satunya penyebab tingginya angka penangguran, karena melibatkan banyak variabel. Pendidikan memang diharapkan dapat melahirkan Sumber Daya Manusia yang berkualitas, jika tidak sektor ini akan menyumbang terjadinya pengangguran. Anggaran pendidikan yang memadailah yang akan mampu meningkatkan kualitas Sumber Daya Manusia (SDM) bangsa kita.

Dalam indikator macro ekonomi ada tiga hal yang menjadi pokok permasalahan yang terkait dengan masalah pengangguran yaitu, masalah pertumbuhan ekonomi, masalah inflasi dan masalah pengangguran. Pengangguran merupakan seseorang tidak bekerja sama sekali selama satu minggu sebelum pencacahan dan berusaha mencari pekerjaan. Ada beberapa macam pengangguran, antara lain:

Pendidikan Karakter sebagai Solusi untuk

Mencegah Tawuran Antar Pelajar di Jabodetabek

Oleh: Triyuni Saputri

Abstract:

Conflict is a social phenomenon which is too present in social life, for example, that a student brawls sectarian conflict. Because fighting is diverse, ranging from the trivial to the serious things that lead to clashing action. A student of SMK Negeri 35 Jakarta, Wahyu Kurniadi (19 years old) breathed his last after the thug sickles. Suspected at the time, Wahyu victims brawl between vocational school with 53 Jakarta. Victim died after being rushed to the hospital. Victim was taken to RS.Cengkareng . However, the interval of one hour the victim eventually died. Schools have a major role in stopping the fighting between student culture that still happened. And run a character education was considered quite effective to prevent the brawl.

Keyword:

Inter-group conflict, conflict between students, character building 

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TEACHING EXTENSIVE READING PROGRAM WITH CHARACTER BUILDING

THEME: FROM ZERO TO HERO

Ary Setya Budhi Ningrum

STAIN Kediri

email: arysetya@yahoo.com

Abstract:

This paper gives a try to presents the complete action plan in setting up an extensive reading course that is not only for fostering the students’ English proficiency but also for building up their character as well. This paper addresses that sets up a good theme before teaching is necessary. Henceforth, this program lies ‘from zero to hero’ as the theme. In teaching this program, a problembased approach and lexically-based language teaching are adopting and integrating as an instructional methodology. The explanation of it will be divided into two parts. First part is the review of theory underpinning the implementation of this program, and the second part is the detail of the action plan.

Keywords:  extensive reading, character building, problem-based approach, lexically-based language teaching

download full text : http://journal.uny.ac.id/index.php/jpka/article/viewFile/1247/1048

PENGARUH SUHU DAN LAMA PROSES MENGGORENG (DEEP FRYING) TERHADAP PEMBENTUKAN ASAM LEMAK TRANS
Ratu Ayu Dewi Sartika

Abstract

Influencing of Deep Frying in Forming of Trans Fatty Acid. Frying process is one of the cooking’s techniques using vegetable oil. This process is commonly used in food industry, restaurants, food services, food retail and household scale. This is a laboratory experimental study which performed in laboratory of Public Health Nutrition FKM-UI and Integrated Laboratory IPB, Bogor from December 2005 until March 2006. It was conducted by two (2) type of treatment (used cooking oil ex cassava and meat) with 4 (four) times for each treatment. The objective of this study is to know the influence of frying by using deep frying (frying in high temperature and in a long time) and repeating to trans fatty acid formation in cooking oil. From the result revealed that fatty acid type mostly contained in a fresh cooking oil is oleic acid. Trans fatty acid was formed after second repeating of deep frying and increased in line with the frequent of repeating. Correlation test result had shown that negative association between elaidic acid (trans) and oleic acid (cis) (r = - 0,8; p value = 0.016). In accordance with the beginning of trans fatty acid formation, it would be better to use the cooking oil not more than twice.